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How To Prepare Tripes(Matumbo)

TodayNewsReview / Entertainment / Food / How To Prepare Tripes(Matumbo) 593 Views

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To make tripes desirable and tasty, follow this guide and see one way you can prepare and enjoy


web.facebook.com/chefraphael/photos/a.421745021220820.96103.318107154917941/421746101220712/?type=3&theater

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Before cleaning. In some places the tripe comes WHITE because it's bleached and cleaned ready for use.

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When cleaning, you need to do it under running water.

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If it still has the green slime, pull it out.

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Peel out the outer membrane and fat to be left with a clean piece of meat.

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To know it's clean, the water will tell it all.

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Put in a pot to boil.

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Boil for 15 minutes to kill any bacteria that might be present and basically to sterilise it.

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Drain off into sink.

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Return to the heat and simmer for at least 3 hours if you want to make it soft.

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To check if its ready, cut a small piece and take a bite. Allow to cool then use as desired

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To cook it, cut into desired shape and size.

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The vegetables and and cut out tripes.

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The vegetables.

Onion, Ginger,Red Pepper, green pepper, Tomatoes (without the seeds

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Cook the onion, ginger and garlic first with little oil

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Add 2 tsp curry powder, 1 tsp paprika, 1 tsp turmeric.

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Stir and allow to cook for 1-2 minutes on low heat

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Add the tripes, salt and pepper

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Add a little hot water then stir

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Cook for 2 minutes to allow the meat absorb the flavours.

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Add the sliced vegetables.

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Give a quick stir

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Cover

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Cook for about 3 minutes.

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Ready. Taste and adjust the seasoning. You can also add fresh chilli if u like some heat.

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Gourmet Tripes(Matumbo) @ home,
Serve Hot

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Served with Ugali and some greens.

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Re: How To Prepare Tripes(Matumbo). by essey(f): 9:32am on April 23
Hmmm....this is good. Thanks op.

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