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How To Prepare Okonomipotato

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How To Prepare Okonomipotato. by TodayNewsReview(m): 10:29am on September 14
One of my favourite Japanese foods is okonomiyaki, a kind of Japanese savoury pancake where the batter is mixed with whatever toppings take your fancy. But the toppings used with okonomiyaki are also fantastic in a baked potato. Try these with bacon and cheese, grilled prawns or any leftovers you may have in the fridge.

Instructions

Heat the oven to 200°C. Wrap the potatoes individually in foil and bake for 60 minutes or until tender. Keep warm until ready to serve.

For the pork filling, heat the oil in a frypan over high heat and fry the pork until well browned. Add the soy sauce, sake and caster sugar and toss until the sugar is caramelised.

Split each potato in a cross nearly all the way through. Open the potato and fill the centre with pork and drizzle with Otafuku sauce. Scatter with the nori, spring onion, sesame seeds and bonito flakes (if using), and drizzle everything generously with mayonnaise.

Note

Otafuku sauce is available from Japanese grocers. Alternatively you can make your own version by mixing together ½ cup tomato sauce, ¼ cup Worcestershire sauce, 2 tbsp soy sauce, 1 tbsp mirin, 1 tsp caster sugar and 1 tsp English mustard.

www.sbs.com.au/food/recipes/okonomipotato

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